Master's in Wine & Beverage Management
The Culinary Institute of America
Vinothérapie was created around a simple belief. You shouldn't need a certification to feel like you belong at the table.
I love the technical side of wine and spirits. I also know most people don't gather because they're dying to discuss volatile acidity. They want to discover something delicious, spend time with people they enjoy, and feel a little more confident the next time they're staring at a wine list.

The Culinary Institute of America
The Culinary Institute of America
Certified by Comité Champagne, custodian of the Champagne AOC designation